Good thing we did because we had a blast!
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Clara is brave and jumped right into that cold water!
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She even tried doing some back flips off the diving board.
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Addie prefers the quiet scene on the edge of the pool. She would rather stick her toes in the water than be completely submersed.
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After we cooled off, we came home to enjoy the perfect summer meal.
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I found this recipe for very tender pulled pork. I used a pork shoulder (about eight lbs.) and added about four cups of root beer. After it cooked for about seven hours on high in the slow cooker, I pulled the meat off the bone, removed all the fat, and drain the juice. Then I added two more cups of root beer and barbecue sauce and let it simmer for another hour. There was enough meat to bring a meal to a family who had just had a baby and eat leftovers for several days.
Then I made this pie for our family since I was already making one for the family with the new baby. We froze it and it was the perfect cool ending to a super hot day!
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